How does the private chef service work?
We start with a short consultation to understand your tastes, needs and schedule. I design a personalized menu, take care of all groceries, cook in your home (or deliver), serve the meals and leave the kitchen spotless.

Do you offer meal prep and weekly plans?
Yes. I can prepare fresh, balanced meals for the entire week based on your lifestyle goals. Packages are tailored for families, professionals or athletes.

What kind of cuisine do you specialize in?
A refined blend of Mediterranean and Asian influences, combining wellness, flavor and high-end techniques.

Do you accommodate dietary needs or intolerances?
Absolutely. Gluten-free, lactose-free, low-carb, pescetarian, vegetarian or performance-focused options are all available.

Do you serve events and special dinners?
Yes. I create intimate fine-dining experiences for special occasions, from 2 to 12 guests.

Which areas do you cover?
Geneva and neighboring Canton. Upon request: everywhere.

How much does a private chef cost?
Pricing depends on the number of guests, menu complexity and service style. After the first consultation, you receive a personalized quote with several premium options.

How far in advance should I book?
Classically 1–2 weeks, depending on availability. Last-minute requests may be accepted if the schedule allows.

Do you provide tableware and staff?
Upon request I can bring tableware, sommelier service or a server for a fully curated dining experience.